Wednesday, May 26, 2010

icing recipe which i lo0oove!

Posted by cik ayu at 12:30 AM

ini resipi icing yg sgt cik ayu suka..kenapa? sbb sgt2 senang nak buat.. in 5 minutes aje dah siap? am i exaggerating the facts? you'll see.. hehe..

Amanda's Awesome Icing
1 cup Confectioners Sugar (powder Sugar)
1 Tablespoon Milk
1 drop Lemon Juice (fresh Or Processed)
1 Tablespoon Light Corn Syrup (i used glucose syrup)

Combine powder sugar, corn syrup, and lemon juice in a bowl.
******This next step is important!******If you need a thicker frosting, say for outlining your cookies, add LESS milk. Just a drop at a time.

If you have already outlined your cookies and need a to fill in or ’spill’ your cookies, you can add more milk (as much as you would need) to make your frosting very runny.

If you are using food coloring, be sure to use LESS milk. Most food colorings are liquid and can make your frosting more runny. If you are using a gel food coloring, your milk quantity can remain the same.

If you want to add different flavors, you can add drops of vanilla extract, almond extract, lemon, etc. to flavor your frosting.

If you want more SHINE, use more corn syrup and less milk. This frosting will stay good for days in the fridge.

thanks to Amanda @ 'i am mommy' for sharing this recipe... kalau tak jenuh cik ayu nak buat royal icing yg blh tahan gak lecehnya itu.. hehe.. senang kan! ke kompius? worry no more.. you can watch Amanda's video here at University of Cookie.

do visit Amanda @ 'i am mommy' for more cookies decorating tips! i heart her cookies sooo much!

to yat maria, this is the icing yg cik ayu guna utk tempek sprinkle kat cookies lolly tu.. =) now you know the secret!

selamat mencuba!

3 comments on "icing recipe which i lo0oove!"

Yat Maria on May 26, 2010 at 6:05 AM said...

dear cik ayu,

thanks so much for sharing!! nampak lebih senang dari the usual icing..ni bule letak di cupcakes jugak eh?

this week I nak wat the cookies for the kids, nak testing ..thanks ayu

Yat Maria on May 26, 2010 at 6:07 AM said...

if mean, if for cake, add butter & crisco..is it?

cik ayu on May 26, 2010 at 7:01 PM said...

yat..this icing is a substitution for royal icing.. normally, org tak guna this kind of icing utk iced cupcake (as the main icing), sbb it will harden.. tp kalo nak buat bunga2/ any detailing ke kat cupcake tu ok la. perfect as 'glue' as well!
pasal tambah butter & crisco tu,i have no idea.. tak pernah try.. =)

 

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